Monday, January 20: General Membership Meeting; 7:00pm - buffet dinner served at 6:30pm
Tuesday, January 21:Mid Month Mixer: Cocktail’s - 6pm - Dinner - 7pm: Menu: Crab and Seafood Cioppino, salad, antipasto, pasta with pesto, wine, coffee, tea and dessert. Price: $60 for members and guests. Deadline for purchasing tickets is Monday, January 19. Click here to purchase tickets
Wednesday, January 22: No Events
Thursday, January 23: No Events
Friday, January 24 : No Events
Saturday, January 25: No Events
Sunday, January 26: No Events
Tuesday, January 27: Election; polls open 1:30p until 9:00p. Mail-in ballots are due by this day as well and will not be counted after the 9:00p deadline
Tuesday, February 3: Crab Stag Dinner #1: February Stag Dinner Tickets are available for purchase online. February will have two stag dinner dates, Tuesday February 3, and Thursday February 12, and a limit of 225 tickets for each date has been set. Each stag dinner date has its own purchasing form and you must purchase your ticket(s) for the date you wish to attend from each specific form. The menu for each date will be the same.
Menu: Salad, Antipasto, Beans, Pasta in marinara sauce, Marinated Cracked Crab, Seasonal vegetables, Wine, Coffee and Dessert.
Cocktails ~ 6PM Dinner ~7PM
Cost: $40 members, $55 guests
You can purchase your tickets online by clicking the Purchase Online tab of the SFIAC website or visit Tickets.sfiac.org.
If you have any questions, please contact the club at email@example.com
General Meeting $$ Pool. Starting at the General Meeting on March 18th, we are going to draw a members name and if he is present he will receive $25. If not present, the $25 will be added to the next meeting and so on until someone is present to win. The requirement is that you must be present to win!
Every Friday Night is “Buffet Night”. Food is served at 6:30p to members and guests. The only distractions are the cheers and groans over the game of the week being shown on the many screens.
Note: Printed tickets are not mailed. Your printed tickets are available in the lobby on the day of the event or members bar before the event day.
These and other events are listed on the club's events' calendar at www.sfiac.org.
To book your event at the SFIAC, contact Paul Alioto at 415 781 0165 ext 3.
Monday 1:00 p until 9:00 p
Tuesday* 1:00 p 11:00 p
Wednesday 1:00 p 9:00 p
Thursday 1:00 p 9:00 p
Friday* 1:00 p 11:00 p
Saturday 11:00 a 8:00 p
Sunday 10:00 a 5:00 p
* Bar opens at 3:00 PM