Network with fellow members at our highly popular monthly stag dinners.
Cocktails ~ 6 PM / Dinner ~ 7 PM
Menu: salad, antipasto, farfalle with pesto,crab cioppino (crab, prawns, clams and mussels), wine, coffee and dessert.
Cost is $60 for members and $70 for guests.
Tickets MUST be purchased by Friday, March 29.
Or call the office 415-781-0166 Monday to Wednesday.