Accept

We use cookies in order to save your preferences so we can provide a feature-rich, personalized website experience. We also use functionality from third-party vendors who may add additional cookies of their own (e.g. Analytics, Maps, Chat, etc). Read more about cookies in our Privacy Policy and Terms of Service. If you do not accept our use of Cookies, please do not use the website.

administration@sfiac.org
 
A taste of Italy in North Beach—America's favorite neighborhood

Event Details

Subscribe to Calendar

Use the following links to subscribe to this calendar in other applications that support the iCal format.

All Category Events

Updates to this Event

Roman Dinner and Wine Pairing: SOLD OUT

SFIAC Wine Committee Presents 'Sotto il cielo di Roma'

With Guest Chef Maurizio Bruschi from Ideale Ristornte with Club chefs Jose Moreno and Walter Reyes.

6 p.m. No Host Cocktails / 7 p.m. Dinner

$75 per person ♦ Limited seating ♦ Parkview Room

Tickets Available www.SFIAC.org or 415.781.0166

ANTIPASTI

CALAMARI DI MONTEREY CON PISELLI E BRUSCHETTA

Fresh Monterey Calamari and peas braised in a tomato sauce and served with bruschetta

MORTADELLA GRIGLIATA, PARMIGIANO, OLIVE NERE & INDIVIA

Grilled Mortadella, Parmigiano, Black Olives & Endive

Treviso Gemin Valdobbiandene 2015

PRIMO

RIGATONI ALLA GRICIA

Homemade Organic Rigatoni with guanciale & pecorino cheese

Frascati Riserva 2014

SECONDO

ARROSTO DI VITELLA CON FUNGHI

Roasted Baby Leg of Veal with Mushrooms

Cesanese 2013

DOLCE

MILLEFOGLIE

'One thousand Layers' is a light, flacky puff pastry layered with custard & chocolate'

03.23

date & time

03/23/18 6:00pm — 11:03pm

add to my calendar >
03.23

date & time

03/23/18 6:00pm — 11:03pm

SFIAC Wine Committee Presents 'Sotto il cielo di Roma'

With Guest Chef Maurizio Bruschi from Ideale Ristornte with Club chefs Jose Moreno and Walter Reyes.

6 p.m. No Host Cocktails / 7 p.m. Dinner

$75 per person ♦ Limited seating ♦ Parkview Room

Tickets Available www.SFIAC.org or 415.781.0166

ANTIPASTI

CALAMARI DI MONTEREY CON PISELLI E BRUSCHETTA

Fresh Monterey Calamari and peas braised in a tomato sauce and served with bruschetta

MORTADELLA GRIGLIATA, PARMIGIANO, OLIVE NERE & INDIVIA

Grilled Mortadella, Parmigiano, Black Olives & Endive

Treviso Gemin Valdobbiandene 2015

PRIMO

RIGATONI ALLA GRICIA

Homemade Organic Rigatoni with guanciale & pecorino cheese

Frascati Riserva 2014

SECONDO

ARROSTO DI VITELLA CON FUNGHI

Roasted Baby Leg of Veal with Mushrooms

Cesanese 2013

DOLCE

MILLEFOGLIE

'One thousand Layers' is a light, flacky puff pastry layered with custard & chocolate'

add to my calendar >